Cover blender blades with nuts, (soaked works best.) I use almonds the most. Add 1 ½ – 2 C Water, ¼ tsp Vanilla extract 3-5 Dates or other sweetener Blend thoroughly! The amount of nuts to water depends on how thick you want the milk. For cream like nut milk, try cashews.
Optional: Squeeze through seed bag to remove solids. You can make a seed bag from nylon organza from the fabric store.