Lemon Tahini Dressing

To make Dark Leafy Greens delectable!

In blender, cover blender blades with Sesame Seeds (Can be soaked overnight, optionally)
Blend to cornmeal consistency.

Leave blender on and add:
1 C Cold-pressed Oil
1 Juice of Lemon
1/8 C Nama Shoyu OR Soy Sauce, liquid aminos, OR coconut aminos
3-4 stalks Celery
2 Tbs. Fresh Onion
1 Green or Red Pepper (seeded/stemmed)
Few dashes Black Pepper (fresh ground)

Blend until smooth. Keeps in fridge 4-5 days.

(Tip: Store in empty ketchup squeeze bottle) Yummy thick!

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